• WCIRM Alum Geoff Hess gives a tour of the Oskar Blues Brewery where he serves as Operations Manager for the Hops & Heifers Program.  Geoff created and developed this program from scratch at the Longmont-based brewery.  The Hops & Heifers program is one of the … Continue Reading…

    Geoff Hess
  • WCIRM Alum Tiffani Walker during her internship with Aurora Organic Dairy with their landsman. Tiffani’s main duties throughout the summer included checking crops for pest issues, soil management issues, grazing management issues, monitoring growth stages of crops and … Continue Reading…

    Tiffani Walker
  • WCIRM Alum Sarah Wynkoop during her internship with the USDA APHIS program in the National Animal Health Monitoring System (NAHMS) department.  The NAHMS team conducts national studies on the health and health management of United States domestic livestock populations. … Continue Reading…

    Sarah Wynkoop

Our Goals…

Our desire is to see students flourish within a planned set of courses that meets their preferred outcome. Each student will sit down with our program director and plan their Master’s Degree from start to finish, discussing their education from the unique perspective of the individual. There is not an institutionalized approach to what an […]

WCIRM Alumni

WCIRM Alumni have set the bar high for future students to make the most of this educational opportunity by obtaining a wide array of jobs in their particular fields of interest. We can’t wait to help you explore your own excellence at a deeper, personalized level. Come join us and help make the agricultural landscape […]

For more info…

For more information including how to apply, please go to the ‘Graduate’ Tab and click on Courses and Program Structure.

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